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준마이다이긴조겐슈 자 토사츠루 (純米大吟醸原酒 ザ 土佐鶴)

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Specifications

Region

고치현 (高知県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

30%

Acidity

1.6

Sake Meter Value

4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

深い吟醸香にまろやかな飲みロ。 袋づりして垂れ落ちる酒だけを集めた手造りの純米大吟醸原酒です。