요네츠루 누스미긴조우 다이긴

요네츠루 누스미긴조우 다이긴 (米鶴 盗み吟醸 大吟)

다이긴죠 (大吟醸酒)

요네츠루 주조 주식회사

(米鶴酒造株式会社)

요네츠루

요네츠루 (米鶴)

よねつる (yonetsuru)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

야마가타현 (山形県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1.2

Sake Meter Value

±0

Flavor Profile

44204FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

高畠産酒造好適米

Water

奥羽山系　大滝川伏流水

Yeast

協会1801号、協会701号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

초밥

Features

果実を思わせる、華やかで爽やかな香り。丹念に磨き上げた酒米は口あたりがよく、それでいてスッキリとした後味を生み出します。