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요코부에 준마이긴조우무로카 다이칸지코미 (横笛 純米吟醸無濾過 大寒仕込)

준마이 긴죠 (純米吟醸酒)

이토 주조 주식회사

(伊東酒造株式会社)

요코부에

요코부에 (横笛)

よこぶえ (yokobue)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.7

Sake Meter Value

-9

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

長野県諏訪産美山錦

Yeast

1801

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

爽快ななめらかさと深いコクを併せ持った純米吟醸生原酒。メインディッシュに合わせても引き立てあうお酒です。