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쿠지노야마 겐슈 (久慈の山原酒)

기타 (その他)

네모토 주조 주식회사

(根本酒造株式会社)

쿠지노야마 (久慈の山)

くじのやま (kujinoyama)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

기타

Rice Polishing Ratio

70%

Ingredients

Rice

国産米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

普通酒の原酒タイプ。辛口に仕上げた本格派な味わいは通好みです。