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토쿠센 긴카센푸쿠 (特撰錦花千福)

다이긴죠 (大吟醸酒)

미야케 본점 주식회사

(株式会社三宅本店)

센푸쿠 (千福)

せんぷく (sempuku)

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Specifications

Region

히로시마현 (広島県)

Sake Type

다이긴죠

Acidity

1.1

Sake Meter Value

+5.0

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

第十四代今泉今右衛門窯作の壷に、最高級の大吟醸を詰めて。