준마이다이긴조 나마겐슈 마나이

준마이다이긴조 나마겐슈 마나이 (純米大吟醸 生原酒 真名井)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.6

Sake Meter Value

+1

Flavor Profile

33244FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦、京の輝き

Water

大江山連峰由良が岳の伏流水(超軟水)

Yeast

協会1801号

Base Ingredients

米、米麹

Features

味わい
華やか伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

덴푸라 (튀김)

Features

無濾過よりも少し強めに感じる酸味が飲みやすさとスッキリした喉越しを与えてくれます。