우라 가산류 호카

우라 가산류 호카 (裏・雅山流 芳華)

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Specifications

Region

야마가타현 (山形県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.2

Sake Meter Value

±0

Flavor Profile

33202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

雄町

Water

吾妻山系伏流水

Yeast

山形酵母

Base Ingredients

米、米麹、醸造アルコール

Features

フルーティー・フローラル
味わい
綺麗ふくよか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일본 향토음식

Features

岡山県産の酒造好適米「雄町」使用。 雄町独特の味の豊かさを有した、香りが適度に華やかで香味バランスのよい酒質。(季節商品)