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니혼슈 쥰마이무로카겐슈 (日本酒純米無濾過原酒)

준마이 (純米酒)

가메다 주조 주식회사

(亀田酒造株式会社)

니혼슈 (日本酒)

にほんしゅ (nihonshu)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이

Rice Polishing Ratio

70%

Ingredients

Rice

コシヒカリ

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)