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하이세이바쇼우 죠우센 (俳聖芭蕉 上撰)

혼죠조 (本醸造酒)

하시모토 주조장

(橋本酒造場)

하이세이바쇼우 (俳聖芭蕉)

はいせいばしょう (haiseibashou)

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Specifications

Region

미에현 (三重県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.3

Sake Meter Value

-2

Ingredients

Rice

みえのゆめ他

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

原料米を多く使った本醸造タイプ。スッキリした綺麗な味で飲み飽きしないお酒です。