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히조 준마이 니쥬고넨 코슈 (秘蔵純米 二十五年古酒)

준마이 (純米酒)

사사노카와 주조 주식회사

(笹の川酒造株式会社)

사사노카와 (笹の川)

ささのかわ (sasanokawa)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

준마이

Acidity

2

Sake Meter Value

-0.6

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

日本酒を二十五年熟成させた珍しい古酒。永年寝かせた深い味わいが楽しめる。