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무로카나마겐슈 (特別純米 ひやおろし)

특별 준마이 (特別純米酒)

후쿠이야헤이 상점 주식회사

(株式会社福井弥平商店)

하기노츠유 (萩乃露)

はぎのつゆ (haginotsuyu)

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Specifications

Region

시가현 (滋賀県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦・吟吹雪

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

秋限定、新春にしぼったお酒が美味しく熟成しました。熟成は第二の酒造り。山廃造りに由来する深い味わいとキレ味が絶妙な辛口です。