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오우지만 준마이긴죠 젠코지슈보 무로카 나마겐슈 (奥羽自慢 純米吟醸 全麹酒母 無濾過生原酒)

준마이 긴죠 (純米吟醸酒)

사토니자에몬 주조장

(佐藤仁左衛門酒造場)

오오우지만 (奥羽自慢)

おおうじまん (ooujiman)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Acidity

1.8

Sake Meter Value

10

Ingredients

Yeast

協会701号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)