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긴조 아마노사케 탄조비슈 (吟醸天野酒誕生美酒)

긴죠 (吟醸酒)

사이조 합자회사

(西條合資会社)

쇼헤이 (祥平)

しょうへい (shouhei)

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Specifications

Region

오사카부 (大阪府)

Sake Type

긴죠

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)