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키자쿠라 쿄노토쿠리 준마이다이긴죠 (黄桜 京のとくり 純米大吟醸)

준마이 다이긴죠 (純米大吟醸酒)

키자쿠라 주식회사

(黄桜株式会社)

키자쿠라 (黄桜)

きざくら (kizakura)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Yeast

自社酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

特別栽培米の山田錦を100％使用した、“香り”極立つ、高品質な「純米大吟醸酒」