키죠비슈란만

키죠비슈란만 (貴醸美酒爛漫)

기타 (その他)

아키타메이조 주식회사

(秋田銘醸株式会社)

란만 (爛漫)

らんまん (ramman)

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Specifications

Region

아키타현 (秋田県)

Sake Type

기타

Rice Polishing Ratio

69%

Acidity

2.5

Sake Meter Value

-25

Flavor Profile

44433FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

秋田県産米

Water

奥羽山脈の伏流水

Yeast

K-701

Base Ingredients

米、米麹、清酒

Features

味わい
爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

중화요리

Features

仕込み水の一部に清酒を使用して醗酵させた贅沢な日本酒です。 従来の日本酒とはタイプの違う濃厚で上品な甘口に、爽やかな酸味の利いたお酒です。