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도쿠베쓰 준마이슈 데쓰노미치 (特別純米酒 鐵の道)

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Specifications

Region

이와테현 (岩手県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

+2

Ingredients

Rice

岩手県産米

Yeast

ゆうこの想い

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)