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소우미 다이긴죠우 무쿠키바코이리 (宗味大吟醸無垢木箱入り)

다이긴죠 (大吟醸酒)

미기타혼텐 주식회사

(株式会社右田本店)

소우미 (宗味)

そうみ (soumi)

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Specifications

Region

시마네현 (島根県)

Sake Type

다이긴죠

Acidity

1.3

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)