기모토토쿠죠겐슈 (生もと特醸原酒)

아키타메이조 주식회사

(秋田銘醸株式会社)

란만 (爛漫)

らんまん (ramman)

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Region

아키타현 (秋田県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.8

Sake Meter Value

-1.0

Rice

秋田県産米

Water

奥羽山脈の伏流水

Yeast

k-701

Base Ingredients

米、米麹、醸造アルコール

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

해산물・해산물 요리

手間暇かけて育成された生もと仕込み。丸みのある旨さと腰の強さが特徴の、柔らかに熟成した濃醇旨口原酒。