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카쿠쵸우 도노타키 다이긴죠우 (家久長四度の瀧大吟醸)

다이긴죠 (大吟醸酒)

가부시키가이샤카쿠쵸우혼텐

(株式会社家久長本店)

카쿠쵸 (家久長)

かくちょう (kakuchou)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

다이긴죠

Acidity

1.2

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)