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이와오 준마이긴죠우나마자케 지카구미 (巖 純米吟醸生酒 直汲み)

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Specifications

Region

군마현 (群馬県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.8

Sake Meter Value

1

Flavor Profile

02420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Yeast

協会901酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)