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긴가노이즈미 (銀河の泉)

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Specifications

Region

군마현 (群馬県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.3

Sake Meter Value

+3

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

くせがなく、味、香りとともにバランスの良い辛口タイプの地酒です。この品質でこの価格。業務店様にも人気です。