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기모토 겐슈 우메즈노 기모토 (生酛原酒 梅津の生酛)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
国産米
Features
フルーティー・フローラル
熟したバナナ
味わい
熟成感のある濃厚
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)