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긴조우쇼 타이헤이진 (吟醸酒太平人)

긴죠 (吟醸酒)

주식회사 마치다 주조점

(株式会社町田酒造店)

타이헤이진 (太平人)

たいへいじん (taiheijin)

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Specifications

Region

군마현 (群馬県)

Sake Type

긴죠

Acidity

1.2

Ingredients

Rice

美山錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)