모모카와 다이긴조

모모카와 다이긴조 (桃川 大吟醸)

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Specifications

Region

아오모리현 (青森県)

Sake Type

다이긴죠

Rice Polishing Ratio

45%

Acidity

1.3

Sake Meter Value

+5

Flavor Profile

33233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Water

奥入瀬川伏流水

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
まろやか華やかキレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

덴푸라 (튀김)

Features

やや辛口・淡麗 気品ある味わい、馥郁たる香り・・・ 全ての調和を大切にした大吟醸