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요로코비가이진 준긴 나마 고햐쿠만고쿠 고주 (悦凱陣 純吟生 五百万石 50)

준마이 긴죠 (純米吟醸酒)

츠루마사슈조우카부시키가이샤

(有限会社 丸尾本店)

요로코비가이진

요로코비가이진 (悦凱陣)

よろこびがいじん (yorokobigaijin)

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Specifications

Region

카가와현 (香川県)

Sake Type

준마이 긴죠

Acidity

1.5

Sake Meter Value

12

Ingredients

Rice

五百万石

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)