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라후센 긴죠슈 (羅浮仙 吟醸酒)

긴죠 (吟醸酒)

기무라 주조 유한회사

(木村酒造有限会社)

라후센 (羅浮仙)

らふせん (rafusen)

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Specifications

Region

시마네현 (島根県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Sake Meter Value

+2

Ingredients

Rice

島根山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

お酒が苦手な女性の方でも美味しくいただける！淡麗な飲みやすさ 白身魚や野菜料理に良く合います