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이와테노지자케 (岩手の地酒)

특별 준마이 (特別純米酒)

스이센 주조 주식회사

(酔仙酒造株式会社)

이와테노지자케 (岩手の地酒)

いわてのじざけ (iwatenojizake)

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Specifications

Region

이와테현 (岩手県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

+3

Flavor Profile

33242FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

岩手県産米

Yeast

協会９号

Base Ingredients

米、米麹

Features

味わい
アルコール感伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

優しい味わいときれいな風味が調和しております