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산구 준마이슈 (参宮 純米酒)

준마이 (純米酒)

사와사 주조 합명회사

(澤佐酒造合名会社)

상구 (参宮)

さんぐう (sanguu)

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Specifications

Region

미에현 (三重県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.7

Sake Meter Value

+3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

三重県産うこん錦・富山県産五百万石

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

昔ながらの辛口純米酒。コクと膨らみのある味わいはすき焼きや中華などの濃いお料理と共に。