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토쿠벳츠쥰마이슈 사타로쿠 (特別純米酒「左多六」)

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Specifications

Region

아키타현 (秋田県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

+2.0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

秋田酒こまち

Yeast

秋田流花酵母AK-1

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

軽やかな香りと、まろやかでスッキリした味わいをゆったり楽しめる本物志向のお酒です。