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토쿠벳츠쥰마이슈 사타로쿠 (特別純米酒「左多六」)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
秋田酒こまち
Yeast
秋田流花酵母AK-1
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
軽やかな香りと、まろやかでスッキリした味わいをゆったり楽しめる本物志向のお酒です。