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히노데츠루 긴조우슈 (日乃出鶴吟醸酒)

긴죠 (吟醸酒)

합자회사 이사카 주조점

(合資会社井坂酒造店)

히노데츠루 (日乃出鶴)

ひのでつる (hinodetsuru)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

긴죠

Acidity

1.4

Ingredients

Rice

美山錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)