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산토카 토쿠센다이긴조겐슈 (山頭火特撰大吟醸原酒)

다이긴죠 (大吟醸酒)

가네미츠 주조 주식회사

(金光酒造株式会社)

산토카 (山頭火)

さんとうか (santouka)

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Specifications

Region

야마구치현 (山口県)

Sake Type

다이긴죠

Rice Polishing Ratio

35~40%

Sake Meter Value

+5

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)