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유키키라라 준마이이치반시보리 (雪きらら 純米一番しぼり)
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Specifications
Ingredients
Rice
五百万石
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
一番しぼりの新鮮な美味しさ。すっきりとした純米生酒です。