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이와오노이즈미 긴죠우슈 카라쿠치 (巌乃泉 吟醸酒 辛口)

긴죠 (吟醸酒)

시미즈 주조 주식회사

(清水酒造株式会社)

이와오노이즈미 (巌乃泉)

いわおのいずみ (iwaonoizumi)

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Specifications

Region

카나가와현 (神奈川県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

+6

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

爽やかで澄んだ香りときれいな味わいです