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키크모리 준마이긴죠 혼나마사케 하루마치즈키 (菊盛 純米吟醸本生酒 春待月)

준마이 긴죠 (純米吟醸酒)

키우치 주조 합자회사

(木内酒造合資会社)

키쿠사카리 (菊盛)

きくさかり (kikusakari)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Sake Meter Value

-1

Flavor Profile

44344FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Yeast

自社酵母

Base Ingredients

米、米麹

Features

味わい
伸びのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

春を感じさせるフレッシュな風味を感じさせる純米吟醸本生酒です。