No image available

준마이긴죠 후 (純米吟醸 風)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

雄町米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

端麗で風のように口に広がり、米の旨味を充分に引き出した芳醇なお酒 岡山の雄町米と有漢川の伏流水で醸した、米の旨みを十分に引き出したお酒