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준마이긴죠 후 (純米吟醸 風)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
雄町米
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
端麗で風のように口に広がり、米の旨味を充分に引き出した芳醇なお酒 岡山の雄町米と有漢川の伏流水で醸した、米の旨みを十分に引き出したお酒