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준마이긴죠 산주로쿠닌슈 (純米吟醸 三十六人衆)

준마이 긴죠 (純米吟醸酒)

키쿠이사미 주식회사

(菊勇株式会社)

산쥬우로쿠닌쥬우 (三十六人衆)

さんじゅうろくにんしゅう (sanjuurokuninshuu)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.7

Sake Meter Value

+2

Flavor Profile

34224FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

美山錦

Yeast

山形酵母

Base Ingredients

米、米麹

Features

味わい
キレのある濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)