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사쿠라무로마치 금센 혼조조우 카라쿠치 (櫻室町 銀撰 本醸造 辛くち)

혼죠조 (本醸造酒)

무로마치 주조 주식회사

(室町酒造株式会社)

사쿠라무로마치 (櫻室町)

さくらむろまち (sakuramuromachi)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Sake Meter Value

+6

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

アケボノ

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

アケボノを用いた辛口本醸造酒。穏やかな香りとスッキリした味わいが特徴で、冷からお燗までお薦めです。