야치호코 준마이긴조

야치호코 준마이긴조 (八千矛 純米吟醸 )

준마이 긴죠 (純米吟醸酒)

아사히 주조 유한회사

(旭日酒造有限会社)

야치호코

야치호코 (八千矛)

やちほこ (yachihoko)

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Specifications

Region

시마네현 (島根県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Flavor Profile

43203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Yeast

島根K-1

Base Ingredients

米、米麹

Features

味わい
柔らか綺麗ふくよか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

出雲大社御神酒の銘柄。自家精米（精米歩合55％）の山田錦を使用し、低温でゆっくりと醸し、品のある香りと味わいで、やや辛口です。ほんのりと冷やす程度で、口当たりの良い酒器で飲まれるのがおすすめです。