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준마이긴죠우 쿠로카부토 야마다니시키 (純米吟醸 黒兜 山田錦)

준마이 긴죠 (純米吟醸酒)

이케카메 주조 주식회사

(池亀酒造株式会社)

쿠로카부토 (黒兜)

くろかぶと (kurokabuto)

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Specifications

Region

후쿠오카현 (福岡県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

2

Flavor Profile

44334FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)