세이료 시보리타테

세이료 시보리타테 (セイリョウ しぼりたて)

혼죠조 (本醸造酒)

마치다 주조점 주식회사

(株式会社町田酒造店)

세이료우 (清嘹)

せいりょう (seiryou)

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Specifications

Region

군마현 (群馬県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

-3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Water

利根川系伏流水

Yeast

群馬酵母G2

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

나베

Features

毎年11月に出る新酒のしぼりたてのお酒。本醸造タイプ。やや甘口。発売時期11月～売り切れたらお終い。濃厚