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우요오토코야마 토쿠베츠준마이슈 코텐 (羽陽男山 特別純米酒 壷天)

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Specifications

Region

야마가타현 (山形県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

+2

Ingredients

Rice

出羽燦々

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

柔らかな口あたりと広がるうまみ冷からぬる燗まで美味しくご賞味いただけます。