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하츠마고 스나가타 우미나리 키모토준긴무로카겐슈 (初孫 砂潟 海鳴り 生もと純吟無濾過原酒)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.6

Sake Meter Value

3

Flavor Profile

34205FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

出羽燦々

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)