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쿠라미츠 (蔵光)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Rice
魚沼産コシヒカリ
Base Ingredients
米、米麹
Features
味わい
華やかキレのある伸びのある
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
酒造好適米「菊水」を精米歩合23%にまで磨き上げ、菊水酒造が創業以来に培ってきた知と技のすべてを注ぎ込んだ純米大吟醸酒です。