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호요 히야 혼조조 겐슈 (鳳陽ひや 本醸造原酒)

혼죠조 (本醸造酒)

우치가사키 주조점 합자회사

(合資会社内ヶ崎酒造店)

호우요우 (鳳陽)

ほうよう (houyou)

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Specifications

Region

미야기현 (宮城県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

すっきりとした旨みと清々しい切れが魅力の大変口当たりの良い本醸造の原酒です。