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와우에몬 긴죠우 시보리타테 나마겐슈 (和右衛門 吟醸 しぼりたて 生原酒)

긴죠 (吟醸酒)

나카와 상점 합명회사

(合名会社 中和商店)

와에몬 (和右衛門)

わえもん (waemon)

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Specifications

Region

도쿠시마현 (徳島県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

+5.0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Water

四国山脈伏流水（中硬水）

Yeast

徳島酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)