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테즈쿠리혼조조 오토코야마 (手造り本醸造男山)

혼죠조 (本醸造酒)

나가야마 주조 합명회사

(永山酒造合名会社)

오토코야마 (男山)

おとこやま (otokoyama)

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Specifications

Region

야마구치현 (山口県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

5

Ingredients

Rice

日本晴

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)