야마노코토부키 야마노코토부키프리쿠스2 미도리라벨 (山の壽 ヤマノコトブキフリークス2 緑ラベル)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Base Ingredients
米、米麹
Features
味わい
綺麗キレのある軽やか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
日本酒の新しい香り成分として注目の「4MMP」を含み、白ワインのような爽快で心地よい酸味が特徴の1本。
