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혼죠우조우사사니고리나마자케 쥬에몬노누스미자케 (本醸造ささにごり生酒 重右衛門の盗み酒)

혼죠조 (本醸造酒)

유한회사 오쿠다 주조점

(有限会社奥田酒造店)

치요미도리 (千代緑)

ちよみどり (chiyomidori)

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Specifications

Region

아키타현 (秋田県)

Sake Type

혼죠조

Acidity

1.6

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)