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토쿠센 쇼치쿠바이 다이긴조 미가키산와리쿠부 (特撰松竹梅＜大吟醸＞磨き三割九分)

다이긴죠 (大吟醸酒)

타카라 주조 주식회사

(宝酒造株式会社)

쇼우치쿠바이 (松竹梅)

しょうちくばい (shouchikubai)

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Specifications

Region

교토부 (京都府)

Sake Type

다이긴죠

Rice Polishing Ratio

39%

Acidity

1.0

Sake Meter Value

+1

Flavor Profile

23223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある華やかふくよか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

贅沢に精米歩合３９％まで磨き上げた、きれいな味わいと華やかな吟醸香の大吟醸。