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하나하토 무로카 겐슈 준마이긴조 나카구미 (華鳩 無濾過原酒 純米吟醸中汲み)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.7

Sake Meter Value

+1.0

Flavor Profile

44234FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

八反錦

Yeast

熊本酵母

Base Ingredients

米、米麹

Features

味わい
華やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)